Join Ambler Farm on Saturday, June 4 from 6 to 10:00 pm for the inaugural evening in our bespoke dinner series — a delicious adventure with a memorable sense of place.
We plan to host one intimate dinner each year and will rotate celebrated local chefs.
The first is in collaboration with our friends at Baldanza at The Schoolhouse.
A field of sunflowers, the iconic Red Barn, a sunken garden, an awning of colorful trees, the backdrop for the long table dinner will change based on the season.
Every plate will tell a story using Farm and locally sourced ingredients. Every sip will be designed to enhance the dish and this special moment around the table with old and new friends.
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To Start
Pink Peppercorn and Herb Infused Ricotta on Crostini Drizzled with local honey, herbs from Ambler Farm Curated Tasting of Cato Corner Farmstead Cheeses with 123Dough Breads Dutch Farmstead, Womanchego, Aged Bloomsday Farm to glass signature cocktail Selection of Jonathan Edwards Wines First Baldanza Signature Beet Salad Red and golden beets, toasted pistachios, medajool dates, string beans, apples, citrus wedges topped with goat cheese
Potato Leek Vichyssoise Shooters topped with Ambler Farm chives and edible flowers
Third
Pappardelle Bolognese with hand dipped ricotta and fresh Parmesan
Fourth
Baldanza Crispy Parmesan Chicken With sautéed local spinach
To Finish
Angela’s Carrot Cake with Fresh Berry Sauce Coffee and tea service *All courses paired with wines from Jonathan Edwards Winery in Stonington.
Make your reservation here.
If you have any questions, please email amy@amblerfarm.org.