Great ingredients are the foundation of any successful restaurant. Wilton Pizza & Pasta and Toozy Patza Pizza deliver quality ingredients in everything that they make.
Owner, Matt Criscuolo has made this his restaurants' philosophy, one passed down from his father.
"We use only the finest shredded mozzarella cheese from Wisconsin by the name of Grande. We also use the finest tomato products from Stanislau Packers out of California. Our famous crust is from a recipe that my father handed down me. We use only premium ingredients in all of our dishes."
In today's world knowing where are food is coming is so prevalent in ensuring quality products, as well as a satisfying dinning experience. Even a Friday night pizza can be a game changer when good wholesome ingredients are used.
From years of experience in his family's business, Criscuolo understands what it takes to produce great food. "I believe that to get the best tasting food, you need to get the best premium ingredients you can because if you don't, odds are stacked against you regardless of your cooking skills. If you combine premium ingredients with good cooking skills and recipes, you get flavorful and healthy food. That's my philosophy at Wilton Pizza and Toozy Patza Pizza since 1993."
Toozy Patza