Green & Tonic, the health-focused, gluten-free cafe that makes clean eating simple and delicious, is expanding with a new location in Stamford. Located in the heart of downtown Stamford just a five minute walk from UConn Stamford’s campus, the store opened January 27, 2025.
Green & Tonic offers a thoughtfully curated menu of breakfast, lunch and dinner options, from smoothies and salads to grab-and-go meals and nutrient-rich snacks. Signature offerings include Supr Brew Coffee, a single-origin coffee organically grown and harvested in Colombia, and SWIRL, oat milk soft serve ice cream. Green & Tonic recently announced it would expand to a flexitarian concept; the brand continues to prioritize ingredients derived from plants, and has expanded its offerings to include organic chicken and pasture-raised eggs to meet growing consumer demand. The Stamford location will feature a Salad Station, where guests can customize a salad in a convenient on-the-go shaker or bowl. Also available at Green & Tonic Stamford are Meal Boxes, a customizable way to create 2-5 days worth of meals and snacks, easily packaged and ready to pick up.
Green & Tonic Stamford has been thoughtfully designed with students in mind and includes study corners and plenty of charging ports. The store will also offer a 20% discount for UConn Stamford students (with student ID).
Green & Tonic CEO Fausto Mieres said, “We’re proud to expand Green & Tonic into Stamford, a city that has shaped so much of who I am. This opening is a special opportunity to bring something meaningful to the community I’ve always called home. We’re excited to introduce a welcoming space for students and locals to gather - one where clean eating is made simple and delicious.”
Follow Green & Tonic on Instagram for opening updates and more at @greenandtonic. Green & Tonic is hiring, and encourages UConn Stamford students and others to apply. Please send resumes to careers@greenandtonic.com
Green & Tonic Stamford is located at 54 West Park Place and will be open daily.