Ridgefield Restaurant Week promises local culinary delights Feb. 5-11

Ridgefield's culinary scene is set to take the spotlight with the upcoming Ridgefield Restaurant Week, an initiative led by the Ridgefield Chamber of Commerce and proudly hosted by The Chefs' Warehouse and Fairfield County Bank.

This week-long celebration takes place February 5-11 and promises to be a feast for the senses, showcasing the diverse and delectable offerings of some of the town's finest establishments.

Get ready for special menus from:

Bailey’s Backyard

Barn Door Restaurant

Bartolo

The Benjamin

Botanika

Brasserie Saint Germain

Dimitri’s Diner

Gallo Ristorante

Hunan Noodle Bar

Nod Hill Brewery

Odeen’s BBQ

Posa

Queen B Coffee Company

Ridgefield Bagels & Bakes

Southwest Cafe

Stacey’s Totally Baked

Terrasole

Wooster Hollow Cafe

Updates and special menus will be available later this month here.

"We are excited to present Ridgefield Restaurant Week, an event that celebrates the vibrant culinary scene in our community. It's a fantastic opportunity for local restaurants to showcase their talents and for residents to savor a diverse range of culinary delights," says Dan O'Brien, Ridgefield Restaurant Week Co-Chair.

Ridgefield Restaurant Week is made possible through the generous support of The Chefs Warehouse, a leading distributor of specialty food products, and Fairfield County Bank, a community-focused financial institution. These sponsors are committed to fostering the growth of Ridgefield's culinary culture.

For culinary entrepreneurs looking to seize this opportunity, register by January 8th using the provided by visiting https://forms.gle/b7w57L2PeqWdAXDx9.

Submitted by Diana Spence

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Ridgefield Restaurant Week promises local culinary delights Feb. 5-11

Submitted by Diana Spence

Become a Local Voice in Your Community!

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