Butchers & Bakers

Pizza, pizza! Don't let the name fool you, Butchers & Bakers in Farmington touts itself as new American cuisine, but with a menu of mostly pizza and pasta, new Italian is a more appropriate description.  

Hidden away in what appears to be an office park, B&B has a large, gorgeous patio that is screaming for summer weather. Unfortunately, it was raining when I dined there, but if the sun is shining, I recommend taking full advantage of the outdoor space.

I was happy with the expansive drink menu, and the cocktail I enjoyed the Moscow maid, was well-balanced and refreshing. 

The food, however, took a very long time to come out, and I had to leave early, so I only got a taste of the appetizers (that cheesy bread is a good as it looks), pizza (I was a fan of the local cow), and a peach salad that could be improved with a lighter dressing and removing the tomatoes, which I confused for peaches on several bites. 

I recommend checking this new place out with a bunch of friends, on the patio with copious cocktails and a pizza or two to share. 

 
N
Submitted by Norwalk, CT

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