Eat, Drink and Be Merry at Sarah's Wine Bar!
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- Details
- Category: Local Business
- Last Updated on Thursday, 15 December 2011 08:55
- Written by Terri Garlick
UPDATED (Thursday, December 15th, 9:00 am): Olga Adler is going to be the guest speaker at Eat, Drink and be Merry Wine Dinner at Sarah's Wine Bar this Sunday. Space is going fast. Call Bernard's, 203-438-8282, to make your reservation.
They're doing it again!
What: A light-fare, wine dinner! Perfectly-paired food and wine courses with the fun of a "question and answer session" during the meal and even a special guest, makes for a fun and casual evening. Chef Bernard Bouissou has even been known to make an appearance, and answer a few questions.
Who: Sarah of Sarah's Wine Bar and Monica of No. 109 Cheese and Wine Market
When: Sunday, December 18th at 5:30 pm
Where: Sarah's Wine Bar
Why: Because they're having so much fun and want to keep celebrating... the holiday season, or any reason!
The Dinner:
Pomegranate Sparkling Martini
First Plate
Bay scallop with a fall vegetable & apple slaw with a carrot ginger dressing
Wine – Domaine Eugene Carrel Roussette de Savoie Altesse 2010
Second Plate
Potato sage gnocchi with local oyster mushrooms, toasted hazelnuts, brussel sprout leaves & a brown sage butter
Wine – Piemonte Rocca Barbara Italy 2008
Third Plate
Boar ragu with a Swiss chard, parsnip ravioli & a red wine sauce
Wine – Cederberg Shiraz South Africa 2004
109 Cheese Plate
Wine – Dauvergne Ranvier Luberon Rhone 2010
Sweet Plate
Pecan tart
Wine – Opera Prima Sparkling Moscato La Mancha Spain
The cost of the evening is $55, plus tax and gratuity. For reservations, please call, 203.438.8282..
