Cheese and Wine from Italy Pairing Class
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- Details
- Category: Local Business
- Last Updated on Wednesday, 19 October 2011 20:59
- Written by Terri Garlick
On Saturday, October 22nd at 7 pm at No. 109 Cheese and Wine Market, join Monica, the owner, and their Italian Sommelier, Tyler Savage, for a great evening of Italian wine, cheese and how to pair them together.
The evening will start with San Venanzio Fortunato Brut Prosecco Superiore DOCG and a few small bites, balsamic onion and Italian cheese crostini, Margarita flat bread pizza, and risotto balls with truffle fontina.
The guest will then sit down to explore the mystery of Italian wine and cheese.
Wines:
Roccolo Grassi Soave Superiore "La Broia" Veneto Italy 2009
Claudio Mariotto "Pitasso" Colli Tortonesi Bianco Piemonte 2008
Fratelli Alessandria Nebbiolo Prinsiot Piemonte 2007
Grifalco Aglianico del Vulture 2008
Cantina Del Pino Barbaresco 2007
Cheeses:
Caseificio dell'Alta Langa Brunet , Goat, Piedmonte
Casa Madaio Calcagno, Sheep, Sardinia
Sottocenere Truffle Cheese under Ash, Cow, Veneto
Luigi Guffanti Gorgonzola Cremificato, Cow, Lombardy
Parmigiano Reggiano Vacca Rossa, Cow, Reggio Emilia served with a drizzle of Villa Manodori Dark Cherry Balsamic Vinegar
The class is $55 per person, and will last 2 hours.
Space is limited to 14 students, please call 203.438.5757 to reserve your spot.
