East Meets West Wine and Sake Dinner on Friday
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- Details
- Category: Dining
- Last Updated on Monday, 20 February 2012 12:39
- Written by Terri Garlick
Friday, February 24th, 7:30pm
Unique take on salty, sour, bitter, sweet, umami
Sweet: Beet & Goat Cheese Sorbet with beet chips
Sour: Seared Seville Orange with Fluke Shashimi
Bitter: Watercress Puree with tandori smoked salmon
Salty: Oyster & Caviar
Umami: Grilled Bamboo in kombu/bonito broth
Wine ~ Collalto Prosecco Extra Dry NV Italy
Oko-ma-a's Octopus Salad
Smoked grapes, mizuna, kumquat, fried lentils
Wine ~Balestri V. Soave Sengialta Italy
Sake ~ Pearls of Simplicity
Foie Gras Torchon
Lamb bacon, king trumpet, black pepper cherry
Wine ~ The Beast Red (Syrah,Cab) Columbia Valley Washington
Sake ~ Voices in the Mist
Roasted Duck Breast Ramen
Pork stock, scallop sausage, noodle, napa
Wine ~ Cru Pinot Noir Monterrey California
Sake ~ Tears of Dawn
Shiitake Seared Tuna
Miso, quinoa, shiso vinaigrette
Wine~ Podere Nespoli "Prugneto" S.Giov di Romagna Italy
Sake ~ Star Filled Sky
Bacon - Egg & Roves de Garrigues
Bacon powder, quail egg, english muffin
Wine ~ Fatt. Coroncino Verdicchio Cast. Di Jesi Gaiospino Fume' Italy
Sake ~Silent Stream
Duo of Rice
Chocolate, rice au lait, espresso
Wine ~ Presidential "Tawny" Porto
Sake ~ Snow Maiden
If you missed this amazing twist of East meets West last year, they are recreating this amazing dinner ~ 5 courses each paired with a wine and sake.
The cost is $80 plus tax and gratuity per person. Call for reservations, 203.894.8141, or www.plateridgefield.com.
