Mon05212012

Sweetheart Wine Dinner at Sarah's Wine Bar

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Is there a better way to say, "I love you," than with food and wine?

On Sunday, February 12th at 5:30 pm, Sarah's Wine Bar with No. 109 Cheese & Wine will be hosting a Sweetheart Dinner of wine and small plates.  

The menu is:

Vin de la Loire Sauvignon Blanc
Tuna Tartar & Seared Tuna Napoleon, Ratatouille, Hearts of Palm, Artichokes & Black Olive Dressing
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Sylvain Pataille Marsannay Clos du Roy 2004
Truffle Gnudi with Brussels Sprouts & Guanciale, Brown Sage Butter
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Joseph Phelps Le Mistral California 2006
Herb Crusted New Zealand Rack of Lamb, Pomme Fondant, Broccoli Rabe & Wild Mushrooms, Rosemary Sauce
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Jaja de Jau Syrah Provence 2010
109 Cheese Plate
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Chocolate Pyramid filled with Strawberry & White Chocolate Mousse served with Minted Strawberry Salad
Valentine Martini

The cost for the evening is $55 and reservations must be made by calling Bernard's Restaurant, 203-438-8282.

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