Southwest Cafe is Participating in Farm to Chef Week!
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- Details
- Category: Dining
- Last Updated on Thursday, 22 September 2011 07:56
- Written by Terri Garlick
The Southwest Cafe in Copps Hill Common is participating in Farm to Chef Week. They have some GREAT produce from small, local farms, including many varieties of CHILIES!
Here are some samplings from their special Farm to Chef Menu:
Cherry Grove Farm beet & goat cheese quesadilla with Halas Farm spicy tomato relish.
Apple Ridge Farm Chicken Enchiladas with Cherry Grove Farm poblano chile sauce and beautiful red Swiss Chard
All dishes can be paired with wines by Newtown's McLaughlin Vineyards.
Other Ridgefield restaurants participating include: Bernard's, The Perennial Chef and Terra Sole.
