A Few Spots Left for Tonight's Farm to Table Dinner at Bernard's
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- Details
- Category: Dining
- Last Updated on Sunday, 18 September 2011 18:18
- Written by Terri Garlick
A note from Sarah Bouissou: "Join us TONIGHT at 5 pm for a Magical Evening in our Gardens (bring a sweater!) We will dine together at one long table, enjoying a beautiful meal prepared with all local ingredients, have great conversation and sip local and west coast wines!"
Reservations: 203-438-8282
The cost is $150 –which includes tax and gratuity
Will Drive 4 Food and Bernard's will be hosting a Farm to Table Dinner in the Garden at Bernard's on Sunday, September 18th at 6 pm. The menu is based on some of the highlights from No. 109 Cheese and Wine's Todd and Monica Brown's Will Drive 4 Food experience visiting farms, wineries and cheese producers in May.
Menu:
Canapes
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Steak tartar / Westport aquaculture oysters on the half shell / ratatouille and herb cheese tart
Bernard’s Homemade Charcuterie
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Curry cauliflower soup with roasted pine nuts and cauliflower florets
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Line-caught Long Island fish (TBD) served with heirloom tomato salad
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John Boy roasted Porchetta Pork Loin with rosemary roasted potatoes and grilled garden vegetables
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Rainbeau Ridge cheese plate
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Arthusa Dairy Ice Cream Sandwich with Dipping Sauce
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Featured Farms: Garden of Ideas / Westport Aquaculture / Rainbeau Ridge / John Boy
Featured Wineries: Tablas creek - paso robles /Patton Valley- Willamette /John Edwards - Stonington CT / Millbrook - Millbrook NY
For reservations, please call 203-438-8282.
