Blonde Night returns to Tre!

TRE AMERICAN CUISINE PRESENTS: "Blonde Night!"

Blonde Night returns to Tre on Wednesday, May 16th from 5-10pm. All blondes will be given a raffle ticket for a drawing later that evening. If your ticket is drawn, Tre will pick up your entire tab for the evening!

• open to both sexes

• wigs acceptable

• participants do not have to stay for drawing.

• Winners of the toss are respectfully asked to tip appropriately

Special Bonus:

If your ticket is drawn, you become an honorary Brunette for the next week's "Brunette Night!", thus giving you another chance at winning!

*TRE is located at The Marketplace at 109 Danbury Road, Ridgefield (203) 403-3296

TRE presents the 3rd night in the Hair Series: 'Redhead Night'

TONIGHT, Wednesday, May 9th, Tre will hold its first Redhead Night.  All redheads will be given a raffle ticket for a drawing later that evening.  If your ticket is drawn, Tre will pick up your entire tab for the evening!

• 5:00pm to 10:00pm
• open to both sexes
• wigs acceptable
• participants do not have to stay for drawing.
• Winners of the toss are respectfully asked to tip appropriately

Special Bonus:

If your ticket is drawn, you become an honorary blonde for the next week’s “Blonde Night!”, thus giving you another chance at winning!

TRE AMERICAN CUISINE

The Marketplace at 109 Danbury Road, Ridgefield

(203) 403-3296

Bernard's Author Luncheon will feature Linda Urbach ~ 'Madame Bovary's Daughter'

Bernard's Author Luncheon will take place this Thursday, May 17 at Noon and feature author Linda Urbach who wrote Madame Bovary's Daughter.

Finally, you will get the answer to the question that has been plaguing Francophiles for centuries. What ever happened to the only daughter of the scandalous Madame Bovary, literature's greatest dreamer and worst mother?

Engrossing, vivid, beautifully written, adventurous, and often heart-rending—a young girl finds her way from the depths of poverty to the top of the nineteenth-century French fashion world

Menu

Appetizer

Asparagus Soup with Roasted Corn & Leek Flan

Mesclun, Bibb Lettuce & Endive Salad, Heart of Palm, Dried Cherry, Toasted Almonds, Goat Cheese Cigarette, Sherry Shallot Vinaigrette

Entree

Skate Fish Grenobloise with Basmati Rice and Baby Bok Choy

French Cut Breast of Chicken "Grande Mere" with pearl onions, wild mushrooms & bacon

Pea Ravioli with Sautéed Mushrooms, Pea Greens & Cepe Sauce

Dessert du Jour

$25.00 per Person

Beverages,Tax & Gratuity Not Included

Everything Old is New Again... On Main Street

What started in 2001 as Wild Ginger, expanded and changed through the years, finally becoming Maison Lee, and now is Wild Ginger again with the addition of Sushi on Main.  

The Wild Ginger menu remains basically the Maison Lee menu... which was really just the original Wild Ginger menu.

The Sushi on Main menu offers a wide variety of sushi, sashimi and maki and hand rolls along with some special chef rolls including the Angry Roll, Tiger Eye Roll and Titanic Roll.  There are "no rice" rolls, salads and sushi rice and sushi entree dishes too.  The lunch specials of 2 maki rolls for $8 or 3 maki rolls for $10.50 both served with miso soup or garden salad or the lunch bento box for $9.50 is also offered daily from 11 am to 3 pm.

Although I haven't had a chance to dine at the "new" Wild Ginger, I'll probably be trying the lunch maki roll special soon... and I'll let you know what I think!